Our book

A COMPLETE BOOK ABOUT THE ORIGIN OF THIS PRODUCT

Discover the history of Valdostano cheese, original to the history and culture of this wonderful country.

On this page you can view and download all the PDF chapters of our book: "Fontina, where and how it was born".

CHAPTER 1: THE ENVIRONMENT, RACE AND HUMANKIND

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CHAPTER 2: DAIRY PRODUCTS IN THE HISTORICAL PHASE

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CHAPTERS 3 AND 4: IMITATIONS AND THE STRESA CONFERENCE, AFTER THE STRESA CONFERENCE

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CHAPTERS 5 AND 6: APPEALS AGAINST THE PRESIDENTIAL DECREE 30/11/1955 N. 1269, PROBLEMS RELATING TO MARKETING

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CHAPTER 7: THE IMPORTANCE OF PRODUCTION IN THE LOCAL ECONOMY

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CHAPTER 8: PRODUCER ORGANISATION

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CHAPTER 9: THE TRANSFORMATION TECHNIQUE

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CHAPTERS 10 AND 11: DEFECTS AND ALTERATIONS OF FONTINA, THE CENTERS OF PRODUCTION

SCOPRI DI PIÙ

CHAPTERS 12 AND 13: THE OTHER SIDE OF THE MOUNTAIN, THE COOPERATIVE'S WAREHOUSES

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CHAPTER 14: FONTINA CHEESE IN DIETS

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CHAPTER 15: FONDUE WITH FONTINA

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FONTINA HISTORICAL CATALOGUE

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GLOSSARY OF TERMS AND PHRASES CONCERNING FONTINA

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BIBLIOGRAPHY AND GENERAL INDEX

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