A COMPLETE BOOK ABOUT THE ORIGIN OF THIS PRODUCT

Discover the history of Valdostano cheese, original to the history and culture of this wonderful country.

On this page you can view and download all the PDF chapters of our book: "Fontina, where and how it was born".

CHAPTER 1: THE ENVIRONMENT, RACE AND HUMANKIND

FIND OUT MORE

CHAPTER 2: DAIRY PRODUCTS IN THE HISTORICAL PHASE

FIND OUT MORE

CHAPTERS 3 AND 4: IMITATIONS AND THE STRESA CONFERENCE, AFTER THE STRESA CONFERENCE

FIND OUT MORE

CHAPTERS 5 AND 6: APPEALS AGAINST THE PRESIDENTIAL DECREE 30/11/1955 N. 1269, PROBLEMS RELATING TO MARKETING

FIND OUT MORE

CHAPTER 7: THE IMPORTANCE OF PRODUCTION IN THE LOCAL ECONOMY

FIND OUT MORE

CHAPTER 8: PRODUCER ORGANISATION

FIND OUT MORE

CHAPTER 9: THE TRANSFORMATION TECHNIQUE

FIND OUT MORE

CHAPTERS 10 AND 11: DEFECTS AND ALTERATIONS OF FONTINA, THE CENTERS OF PRODUCTION

SCOPRI DI PIÙ

CHAPTERS 12 AND 13: THE OTHER SIDE OF THE MOUNTAIN, THE COOPERATIVE'S WAREHOUSES

FIND OUT MORE

CHAPTER 14: FONTINA CHEESE IN DIETS

FIND OUT MORE

CHAPTER 15: FONDUE WITH FONTINA

FIND OUT MORE

FONTINA HISTORICAL CATALOGUE

FIND OUT MORE

GLOSSARY OF TERMS AND PHRASES CONCERNING FONTINA

FIND OUT MORE

BIBLIOGRAPHY AND GENERAL INDEX

FIND OUT MORE
  • Book cover

    Slide title

    Write your caption here
    Button