Fondue with fontina PDO and truffle: is the last news by Cooperativa. For the most discerning palates, to the Valdostan fondue with fontina PDO, produced according to the original recipe, we added the truffle. A perfect pairing between the Queen of cheeses and the King of the table.
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ADVICE FOR ALL!
Per non restare mai senza la Fontina DOP provate ad usare Fetta Perfetta!!
Discover the true recipe of Aosta Valley's fondue!
To prepare the fondue, you need good fontina PDO, seasoned to perfection, milk and fresh eggs...