fontina PDO stands out among the mountain cheeses for its soft and elastic and melts-in-the-mouth consistency and for it being intensely fragrant, with a few very small holes. It presents a greasy, compact, brownish crust and a flattened cylindrical shape with flat faces which tend to become concave while weighing 8 to 9 kg on average. Energy value of this cheese is very high, ensuring a good supply of minerals, vitamins A and B and live lactic bacteria, and is a rather complete and digestible food.
The boldness of its flavour makes it a perfect ingredient for a thousand recipes, letting you to exploit your imagination to find any outlet for the creation and combination.
HOW FONTINAPDO IS CREATED
WHY CHOOSE FONTINA PDO
HOW TO PRESERVE