Ingredients: crackers, Fontì, ham, dried beef, sausage and boudin. Preparation: Spread Fontì on crackers and garnish each with ham, dried beef, cup, sausage and boudin.
Ingredients: sliced bread, Fontì, chives, anchovies, red pepper and black olives. Preparation: Cut 4 slices of bread into 4 pieces each, obtaining 4 triangles from each slice; toast them in the grill, then spread the processed Fontì cheese on them. Dress 4 with chives, 4 with anchovies, 4 with pink pepper in grains and 4 with pitted and sliced black olives.
Ingredients: tomatoes, Fontì and Fontìfetta Preparation: Cut the tomatoes in half, scavateli with a spoon until you have enough space to contain a Fontì processed cheese, then cover with a Fontìfetta and place in hot oven for 5 minutes at 160 °.
Ingredients: potatoes, Fontì and cooked ham Preparation: Prepare and cook the mashed potatoes, add the Fontì cheese. Mix well and serve with roast or prosciutto slices.
Ingredients: black bread, Fontì, smoked salmon and pink pepper.
Preparation: Take 4 slices of fresh black bread, sprinkle with Fontì and arrange on a slice of smoked salmon. Garnish with capers and red pepper.