Ingredients: crackers, Fontì, ham, dried beef, sausage and boudin. Preparation: Spread Fontì on crackers and garnish each with ham, dried beef, cup, sausage and boudin.
FANTASIA DI CANAPÈ
Ingredients: sliced bread, Fontì, chives, anchovies, red pepper and black olives. Preparation: Cut 4 slices of bread into 4 pieces each, obtaining 4 triangles from each slice; toast them in the grill, then spread the processed Fontì cheese on them. Dress 4 with chives, 4 with anchovies, 4 with pink pepper in grains and 4 with pitted and sliced black olives.
POMODORI AI 2 FORMAGGI
Ingredients: tomatoes, Fontì and Fontìfetta Preparation: Cut the tomatoes in half, scavateli with a spoon until you have enough space to contain a Fontì processed cheese, then cover with a Fontìfetta and place in hot oven for 5 minutes at 160 °.
PURÈ DI MONTAGNA
Ingredients: potatoes, Fontì and cooked ham Preparation: Prepare and cook the mashed potatoes, add the Fontì cheese. Mix well and serve with roast or prosciutto slices.
SALMONE A SORPRESA
Ingredients: black bread, Fontì, smoked salmon and pink pepper.
Preparation: Take 4 slices of fresh black bread, sprinkle with Fontì and arrange on a slice of smoked salmon. Garnish with capers and red pepper.
ADVICE FOR ALL!
Per non restare mai senza la Fontina DOP provate ad usare Fetta Perfetta!!
Discover the true recipe of Aosta Valley's fondue!
To prepare the fondue, you need good fontina PDO, seasoned to perfection, milk and fresh eggs...