Cheese fondue: practical and simple but produced while respecting the traditional recipe. Today you can find it the classic 400g tin or in the new 280 g version in a resealable glass jar, even more practical, and better.
Also available in 800 g version, originally prepared for restaurants.
to always have the freshness of our products directly at your home!
Click on the image and visit the online shop!
ADVICE FOR ALL!
Per non restare mai senza la Fontina DOP provate ad usare Fetta Perfetta!!
Discover the true recipe of Aosta Valley's fondue!
To prepare the fondue, you need good fontina PDO, seasoned to perfection, milk and fresh eggs...